The Turkey Was…..
delicious. The best turkey our group of friends have cooked up in quite awhile. It was the first year that we wrapped the turkey in its own tinfoil sleeping bag for the majority of its time spent in the oven. We then zipped off the top and cranked up the heat and began to baste. Moist and delicious was the result. It was a very classic Turkey Day feast filled with garlic mashed potatoes, sweet yams, squash, stuffing, green bean casserole, cranberries and cranberry jelly. Oh, and plenty of rich homemade gravy to smother everything with. Last but not least we finished with a creamy pumpkin pie and a maple syrup pecan pie with a nice scoop of homemade chai ice cream nestled in between the two. Scrumptious! Below is the recipe for the Foxfire Masala Chai Ice Cream.
FOXFIRE MASALA CHAI ICE CREAM
2c heavy whipping cream (chilled)
1c whole milk
1/2c sugar (we used super fine)
8 tsp of Foxfire Masala Chai
RECIPE
1. add milk and chai to a saucepan and heat over low for 10-12 minutes or until strong enough
2. filter mixture through a fine mesh strainer to get all the chai out, add sugar, stir and let chill
3. add heavy whipping cream and chilled chai milk mixture into ice cream maker
4. run machine for 25-30 minutes or until thick
5. transfer ice cream to plastic container and freeze
It’s that easy.
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Tags: Add new tag, black, casserole, chai, cranberries, creamy, delicious, foxfire, homemade, ice cream, jelly, maple syrup, masala, mashed potatoes, pecan, pie, Pumpkin, spices, stuffing, sugar, tea, turkey, yams
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