Archive for the 'recipes' Category
The Turkey Was…..
delicious. The best turkey our group of friends have cooked up in quite awhile. It was the first year that we wrapped the turkey in its own tinfoil sleeping bag for the majority of its time spent in the oven. We then zipped off the top and cranked up the heat and began to baste. [...]
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Tags: Add new tag, black, casserole, chai, cranberries, creamy, delicious, foxfire, homemade, ice cream, jelly, maple syrup, masala, mashed potatoes, pecan, pie, Pumpkin, spices, stuffing, sugar, tea, turkey, yams
Matcha Chocolate Banana
So we got a new shipment of this super delicious matcha in and I have been wanting to put it in and on everything that I eat or drink. This is the latest idea and it turned out pretty good. It would also be really good rolled in chopped nuts.
Ingredients:
Melting chocolate (whatever kind you like)
Matcha [...]
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Tags: bamboo, banana, chocolate, cooking, delicious, foxfire teas, green tea, matcha, melting, nuts, skewers
Hot Matcha Cereal
I have been trying to cut down my egg consumption lately and it brought me to trying some hot cereals for breakfast. I love cold cereal, but for some reason it gives me a weird feeling when I combine it with my morning tea, so I will stick with the hot cereal for a while. [...]
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Tags: arrowhead Mills, cold, eggs, foxfire teas, green tea, hot cereal, maple syrup, matcha, milk, morning, rice and shine
It’s a pizza and a damn good one if I might say. Katherine and I have been making homemade pizza lately and this one has been the best so far. We used some of our organic lapsang souchong black tea to make the onions smokey. I hope you enjoy it.
Ingredients:
Store bought pizza dough (we use [...]
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Tags: balsamic vinegar, dandelion greens, Eden, fontina, foxfire teas, ham, homemade, lapsang souchong, lemon, mozzarella, new seasons, organic, pizza, sauce, tea seed oil, zest
Vanilla Basil Ice Cream
Hello Everyone,
This doesn’t have much to do with tea, unless you happen to be drinking tea while eating it. I made some Vanilla Basil Ice Cream last night and it turned out delicious. It was just the right amount of basil to give it that subtle basil flavor. We used a Cuisinart ice cream maker [...]
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Tags: basil, bean, freeze, heavy whipping cream, ice cream, milk, sugar, tea, vanilla
updated 10/14/03- I just picked all my basil this weekend and made a bunch of this pesto for the winter time. I made a few batches with some dried hot chili peppers ( adds a nice spice to it).
I don’t know about you, but I have so much basil in my garden. This is the latest [...]
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Tags: Autumn, basil, comfort, Fall, foxfire, Oil, organic, pesto, Pumpkin, Seed, tea, Teas
Darjeeling Risotto
We make risotto every once in a while around our house and we usually use chicken broth for the liquid. Not this time though, we steeped up a pot of Organic and Fair Trade Darjeeling 2nd Flush and used that as the liquid. It turned out really well. The risotto was a nice brown color [...]
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Tags: asparagus, black tea, Darjeeling, fair trade, fava beans, foxfire teas, garlic, onion, organic, pancetta, parmesean, peas, risotto, Spring, tea seed oil, Veggies
The 44 Cordial
I got this recipe out of the cooking magazine Saveur (March 2008). The recipe says to use coffee beans, but we tried Golden Yunnan black tea (we also tried coffee). It turned out really delicious. We served it over ice as an after dinner drink. It might be really nice over some vanilla ice cream [...]
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Tags: black tea, coffee, delicious, golden yunnan, liqueur, orange, rum, saveur magazine
